Campbell Chefs Provide Cooking Demo of Their Favorite Super Bowl Recipes

Local chef prepared soup recipe featured at the MetLife Stadium

CAMDEN, N.J., (Jan. 29, 2014) – With more than 100 million viewers worldwide expected to tune in to Super Bowl XLVIII, the pressure was on for the teams in East Rutherford, N.J. and for all those who hosted Super Bowl viewing parties across the Delaware Valley. Among those who made the trip were Campbell’s own Master Chef Thomas Griffiths, Global Vice President of Campbell’s Culinary and Baking Institute (CCBI). Prior to his trip, Chef Griffiths and his team of Campbell chefs conducted a live cooking demo at Campbell’s kitchen in Camden on Wednesday, January 29th, to showcase a variety of simple dishes that anyone hosting a Super Bowl viewing party can prepare.

Chefs gave tips on a range of entertaining ideas, from crock pot dishes to dips and even Campbell favorites such as Campbell’s Chunky Soup, the Official Soup Sponsor of Super Bowl XLVIII.

Here is a complete summary of coverage from the event:

Philadelphia Inquirer South Jersey Edition

Malvern Patch